Heart Healthy Cuisine

Description:
Enjoy learning “How to Prepare Healthy Food that Tastes Good” fromSt. Luke’s Chefs’ Austin Clark and Vicky Major.

Location/Date/Time:
Boise:
St. Luke’s Boise Medical Center –
7th floor visitors’ lounge 12:00 – 12:30 p.m.

• August 21- Enhance Food Flavors: Tips for Preparing and  Serving Salsa – Vicky Major
• September 19 - Easy to Prepare: Salad Dressing for Every Occasion – Austin Clark
• October 17 - Adapting Recipes for Taste & Health: Simple Substitutions – Vicky Major
• November 14 - Quick and Easy Meals:  Entrée and Side Options in 15 Minutes  - Austin Clark

Meridian:
St. Luke’s Meridian Medical Center
4th floor visitors’ waiting room 3:00 – 3:30 p.m.

• August 8 - Enhance Food Flavors: Tips for Preparing and  Serving Salsa – Vicky Major
• September 18 - Easy to Prepare: Salad Dressing for Every Occasion – Austin Clark
• October 16 - Adapting Recipes for Taste & Health: Simple Substitutions – Vicky Major
• November 13 - Quick and Easy Meals:  Entrée and Side Options in 15 Minutes  - Austin Clark

Cost:
FREE