Week 3

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The Medical Center offers a variety of freshly prepared food selections and serves hot lunch and dinner.

For additional nutrition information, visit our Wellness and You site.

• Hours of Operation •

Monday:		8:00am-7:30pm
Tuesday:		8:00am-7:30pm
Wednesday:		8:00am-7:30pm
Thursday:		8:00am-7:30pm
Friday:		8:00am-11:30pm
Saturday:		10:00pm-7:30pm
Sunday:		10:00pm-7:30pm

MONDAY
8:00am-7:30pm
(closed 10:00-11:30am, 2:30-4:30pm)
TUESDAY
8:00am-7:30pm
(closed 10:00-11:30am, 2:30-4:30pm)
WEDNESDAY
8:00am-7:30pm
(closed 10:00-11:30am, 2:30-4:30pm)
THURSDAY
8:00am-7:30pm
(closed 10:00-11:30am, 2:30-4:30pm)
FRIDAY
8:00am-9:30pm
(closed 10:00-11:30am, 2:30-4:30pm)
SATURDAY
10:00am-9:30pm
(closed 10:00-11:30am, 2:30-4:30pm)
SUNDAY
10:00am-7:30pm
(closed 2:30-4:00pm)

This quick service location offers Smart Market wraps, salads, sandwiches, Campbell's Soup To Go, sweet treats, and other items for the customer on the run.

•  Location  •
2145 Westridge Parkway
just east of Main Street.

•  Phone  •
Manager: 555-647-2243
Catering: 555-647-1234

•  Email  •
Ralph Wilson, Manager

The breakfast menu offers morning pastries, breakfast sandwiches and Seattle's best coffee. The Center accepts cash and credit/debit cards.

ST. LUKES HEALTH-WOOD RIVER - CAFETERIA
Week of Monday May 6, 2013

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

M
O
N
D
A
Y

LUNCH
Soup	Curried Carrot Ginger Potato Soup
	U.S. Senate Bean Soup


Entree	Ginger Grilled Salmon


Grill	Cajun Chicken Panini


OBCo	Brussels Sprouts
	Seasoned Couscous with Vegetables
	Glazed Carrots

T
U
E
S
D
A
Y

LUNCH
Soup	Chicken Noodle Soup
	Vegetarian Lentil Soup


Entree	Dijon Chicken
	Spinach, Red Pepper & Feta Quiche


Grill	Baja Fish Tacos with Salsa


OBCo	Cheddar Mashed Potatoes
	Fresh Zucchini

W
E
D
N
E
S
D
A
Y

LUNCH
Soup	Mexican Chicken Lime Soup
	Garden Vegetable Chili


Entree	General Tso's Chicken
	Korean Marinated Tofu


Side Dish	Cajun Spiced Roasted Potatoes
	Sticky Rice
	Sliced Carrots
	Fresh Broccoli


Grill	Philly Cheesesteak Sandwich

T
H
U
R
S
D
A
Y

LUNCH
Soup	Two Mushroom Barley Soup
	Spring Vegetable Soup


Entree	Herb Crusted Pork Loin
	Baked Chicken Parmesan


Grill	Blackened Steakhouse Salad


OBCo	Sauteed Spinach w/Red Onion & Garlic
	Barley Pilaf with Mushrooms
	Roasted Asparagus

F
R
I
D
A
Y

LUNCH
Soup	New England Clam Chowder
	Cajun Chicken Bisque


Entree	Braised Mahi Mahi with Couscous
	Oven Roast Garlic Red Potatoes
	Green Beans & Baby Carrots
	Broccoli & Cauliflower


Grill	Tuna Melt on Wheat

S
A
T
U
R
D
A
Y

LUNCH
Soup	Tortilla Soup


Grill	BBQ Pulled Pork Sliders

S
U
N
D
A
Y

LUNCH
Soup	Baked Potato Soup


Grill	French Dip Beef Sandwich

Before placing your order, please inform your server if you have a food allergy.

Nutrition Information is provided by Sodexo, Inc.
Menu created by Sodexo Menu Graphics from VGS 800-203-0301
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